Description
The TT-WE1209 Table Top Bain Marie maintains prepared foods at safe serving temperatures throughout service. Designed for buffets, canteens, and catering lines, this unit holds six GN 1/2 pans, allowing staff to display multiple dishes simultaneously. The 1650mm width fits securely on standard counters, providing direct access to warm sauces, sides, or main courses.
| Model | TT-WE1209 |
| Units Size(W*D*H) | 1650*430*700MM |
| Packing Size(W*D*H) | 1700*490*400MM |
| Weight | 43KG |
| Gross Weight | 61KG |
| Power | 2.6KW |
| Voltage | 220V50HZ |
| Note | 6 * GN 1/2x100mm Pan |
| Working Temperature | 30’C ~ 80’C |
Adjustable Heat Control
The 2.6KW heating system regulates water temperature between 30°C and 80°C. This specific range prevents food from drying out or burning while meeting food safety requirements. Chefs can lower the heat for delicate cream sauces or increase it to keep heavy stews hot for immediate plating.
Six-Pan Serving Capacity
Accommodating six GN 1/2 pans with 100mm depth, this warmer organizes distinct menu items in a single row. Kitchen staff can separate vegetarian options from meat dishes or serve various soups and curries side-by-side. This centralized layout reduces movement for servers during peak dining hours.
Stable Countertop Design
Weighing 43kg, the unit sits firmly on serving tables without shifting during use. The 1650mm width utilizes horizontal space effectively, making it suitable for long buffet lines or pass-through windows. Its structure withstands the daily wear of metal serving utensils and frequent pan changes.
Simplified Maintenance
The construction resists corrosion from steam and food spills common in commercial service. Staff can wipe down the smooth exterior surfaces quickly at the end of a shift. The standard pan sizing ensures compatibility with existing kitchen inventory and commercial dishwashers for fast cleaning.
Why Choose Us?
The TT-WE1209 supports high-volume dining operations by keeping food warm and accessible. With its six-pan capacity and precise temperature management, it aids catering teams in delivering consistent meals. This bain marie functions as a practical central serving hub for busy commercial kitchens.
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