Description
The TT-WE1271B Bain Marie holds prepared dishes at safe serving temperatures. Designed for buffets and catering lines, this countertop unit accommodates multiple food types simultaneously. The tilted glass guard protects the contents while allowing customers to view the selection clearly.
| Model | TT-WE1271B |
| Units Size(W*D*H) | 1060*680*700MM |
| Packing Size(W*D*H) | 1120*720*760MM |
| Weight | 44KG |
| Gross Weight | 62KG |
| Power | 2.3KW |
| Voltage | 220V50HZ |
| Remarks | 4 * GN 1/2x65mm Pan and 1 * GN 1/1 Pan |
| Working Temperature | 30’C ~ 80’C |
Precise Temperature Regulation
The 2.3KW heating element maintains water temperature between 30°C and 80°C. This range keeps sauces, stews, and side dishes hot without scorching or drying them. Staff can adjust the heat based on the food type to ensure safety and quality during long service hours.
Mixed Pan Configuration
This unit includes one large GN 1/1 pan and four smaller GN 1/2 pans. This layout allows the kitchen to serve a main entrée alongside four distinct side dishes or sauces in a single station. The 65mm depth suits gravies, vegetables, and sliced meats.
Protective Tilted Glass
A tilted glass sneeze guard covers the front of the display. It shields the food from airborne contaminants while providing a clear view for customers. The angle directs breath away from the pans, maintaining hygiene in self-service or staff-served buffet lines.
Stainless Steel Build
Weighing 44kg, the stainless steel body sits securely on standard countertops. The material resists corrosion from steam and food acids, making it easy to wipe down after service. Its dimensions fit into tight serving areas without blocking workflow.
Why Choose Us?
The TT-WE1271B provides a consistent heating solution for commercial dining areas. By combining specific pan storage with steady temperature control, it supports organized food service. This unit suits restaurants, hotels, and cafeterias requiring hygienic hot food displays.
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