Description
In the fast-paced food industry, efficiency and quality are paramount. If you’re a bakery, caterer, or small restaurant looking to streamline your pastry production, the DEM-10 tabletop meat pie maker turnover dumpling machine is the game-changer you’ve been waiting for. This innovative machine is designed to simplify and reduce the labor-intensive process of creating pastries such as Jamaican beef patties, empanadas, samosas, and more. With its impressive features and capabilities, the DEM-10 is set to revolutionize your pastry-making operations.
| Model | DEM-10 |
| Machine Size | 520X250X270 MM |
| Packing Size | 530X290X320 MM |
| Net Weight | 9.5 KG |
| Gross Weight | 14 KG |
| Production | 600 PCS/HOUR |
| Semi-Circle Pressing Die Size | 140X83 MM |
| Material | All 1.5 mm Thickness Stainless Steel 304 |
Features
All Stainless Steel 304 Body without Rust
The DEM-10 boasts a robust and durable construction, featuring an all-stainless steel 304 body. This ensures longevity and hygiene while eliminating the risk of rust. You can rely on this machine to withstand the demands of a busy kitchen and maintain its pristine condition for years to come.


Fast and efficient production
Time is money, and the DEM-10 understands this. With a remarkable production capacity of 500 to 700 pieces per hour, this turnover machine significantly reduces labor-intensive work and allows you to produce more pastries in less time. By automating the folding, crimping, trimming, and sealing process, you’ll witness a boost in productivity and ultimately increase your sales potential.
Perfect sealing
The turnover machine ensures your turnovers will have perfect sealing and edges every single time. The machine is designed to cook the turnoversevenly on both sides and its deep-grids help to ensure uniform crispness.


Variable Dies for Various Shapes and Sizes
In addition to customization, the DEM-10 also provides a range of variable dies. This feature allows you to switch between different shapes and sizes effortlessly. From bite-sized appetizers to larger pastries, you can cater to different preferences and portion sizes with ease. This adaptability ensures that your pastry offerings remain diverse and appealing to your customers.


How to operate our Turnover Machine?
Testing Video
In the competitive food industry, optimizing production processes is essential for success. The DEM-10 tabletop meat pie maker turnover dumpling machine offers a practical solution to simplify and enhance your pastry production. With its stainless steel 304 body, material-saving capabilities, high production capacity, customizable dies, and versatility in shapes and sizes, this machine is a valuable asset for bakeries, caterers, and small restaurants. Embrace the efficiency and precision of the DEM-10 and take your pastry-making endeavors to new heights, delighting customers with delicious, perfectly crafted pastries every time.












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