Dry Age Freezer for T-Bone, Chicken TT-H135B

  • Temperature Range: 1–22°C (33.8–71.6°F)
  • Control System: Computerized control with LCD touchscreen
  • Cooling System: Compressor fan cooling with R600a refrigerant
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Description

The TT-H135B Dry Aging Cabinet provides a controlled environment for aging beef, charcuterie, and cheese. With a 135L capacity, it holds 20–30kg of product, helping chefs manage inventory in limited kitchen spaces. Adjustable temperature and humidity settings support flavor and texture development for commercial menu preparation. Its 595x630x860mm footprint suits prep areas with limited space.

ModelTT-H135B
Net Capacity135 L
Storage Capacity20–30 kg
Rated Voltage/Frequency220–240 V / 110 V, 50 Hz / 60 Hz
Power Input90 W
Temperature Range1–22°C (33.8–71.6°F)
Cabinet Humidity60%–85% RH
Control SystemComputerized control with LCD touchscreen
Cooling SystemCompressor fan cooling with R600a refrigerant
Door Construction304 stainless steel door frame with double- or triple-layer Low-E glass
Interior LightingLED lighting
Product Dimensions595 × 630 × 860 mm
Gross Weight49 kg
Net Weight46 kg
Precise Computerized Control

The LCD touchscreen allows chefs to set temperatures between 1°C and 22°C and humidity levels from 60% to 85%. These controls help operators manage moisture and aging conditions for different products.

Stainless Steel Interior

The interior and shelves consist of 304 stainless steel. The surfaces resist corrosion from salt and moisture and support routine cleaning after long aging cycles.

Triple-Layer Glass Door

The door features three layers of tempered Low-E glass with a stainless steel frame. This construction supports thermal insulation and allows staff to monitor the aging process without opening the door.

Integrated UVC Sanitation

A UVC light sits at the top of the cabinet to help reduce bacteria and mold growth. This feature supports sanitation during multi-week aging cycles.

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Why Choose Us?

The TT-H135B Dry Aging Cabinet is suitable for kitchens producing house-aged meats. Its computerized climate control, 304 stainless steel interior, Low-E glass door, and UVC light support routine aging operations.