Description
The TT-WE1325H-1 Electric Jacketed Kettle provides a consistent heating solution for high-volume soup and sauce production. With a 135-liter capacity and precise thermal oil heating, this unit maintains stable temperatures for large batches of stocks, gravies, and delicate sauces. Its robust stainless steel construction withstands the demands of busy commercial kitchens while ensuring food safety standards are met.
| Model | TT-WE1325H-1 |
| Size | 1175 × 1000 × 770 MM |
| Oil Tank Size | Ø705*403 mm |
| Oil Tank Capacity | 135 L |
| Power | 18 kW |
| Voltage | 380V / 50Hz–60Hz |
| Temperature Range | 60–200°C |
| Package Size | 1200 × 1100 × 890 MM |
| Net Weight | 94 KG |
| Gross Weight | 134 KG |
Durable Stainless Steel Build
The unit features high-grade stainless steel construction that resists corrosion from acidic ingredients like tomato sauces. This material allows staff to clean the interior and exterior surfaces quickly between shifts.
Thermal Oil Heating System
The electric thermal oil jacket distributes heat evenly across the bottom and sides of the tank. This design prevents hot spots and scorching, ensuring that thick soups or heavy sauces do not burn during long simmering processes.
Large 135L Capacity
The 135-liter tank handles high-volume production for banquet services or large-scale catering operations. This size reduces the number of batches required, saving time during peak service hours.
Precise Temperature Control
The adjustable thermostat ranges from 60°C to 200°C, allowing chefs to switch between gentle simmering and rapid boiling. This control ensures the correct heat level for specific recipes, from delicate cream-based sauces to hearty vegetable stews.
Our Jacketed Cooking Kettle Production Facilities
Why Choose Us?
This kettle serves as a reliable tool for kitchens requiring consistent, large-batch liquid food preparation. Its design focuses on heat distribution and structural durability to support daily heavy-duty use in professional environments.
