L2100XW700 MM Triple Stainless Steel Compartment Commercial Sink TT-BC301C-2

Three distinct sink bowls allow your kitchen staff to wash, rinse, and sanitize dishes in one continuous motion. This setup meets standard health code requirements for commercial kitchens. The deep basins accommodate large stockpots, baking sheets, and bulky prep tools, keeping dirty items separated from clean ones during busy service hours.

The 2100mm length and 700mm width provide ample room for multiple dishwashers to work side-by-side. This large footprint gives staff enough space to stage incoming dirty plates and stack clean items to air dry. The wide surface area prevents crowding in the dish pit, helping your team process tableware quickly between meal services.

Filling three large compartments with water and heavy cast iron pans creates significant downward pressure. To handle this load, the sink features six sturdy legs that distribute the weight evenly across the floor. This reinforced structure prevents the 42 KG unit from sagging or shifting, ensuring a stable workstation even on wet tile floors.

A 100mm integrated backsplash shields your kitchen walls from water damage, soap scum, and food splatter. This barrier directs splashed water back into the sink basins, keeping the surrounding floor area dry and reducing slip hazards. The raised edge also prevents small utensils from falling behind the unit during rapid scrubbing.