Meat Aging Fridge Dry Ager TT-H215B

  • Temperature Range: 1–22°C (33.8–71.6°F)
  • Cabinet Humidity: 60%–85% RH
  • Control System: Computerized control with LCD touchscreen
  • Cooling System: Compressor fan cooling with R600a refrigerant
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Description

The TT-H215B Dry Aging Cabinet provides a controlled environment for aging beef, charcuterie, and cheese. With a 215L capacity, it holds 50–70kg of product, allowing chefs to manage aging inventory in-house. The computerized controls help operators manage temperature and humidity for commercial menu preparation. Its footprint suits professional kitchens used for controlled flavor development.

ModelTT-H215B
Net Capacity215 L
Storage Capacity50–70 kg
Rated Voltage/Frequency220–240 V / 110 V, 50 Hz / 60 Hz
Power Input95 W
Temperature Range1–22°C (33.8–71.6°F)
Cabinet Humidity60%–85% RH
Control SystemComputerized control with LCD touchscreen
Cooling SystemCompressor fan cooling with R600a refrigerant
Door Construction304 stainless steel door frame with double- or triple-layer Low-E glass
Interior LightingLED lighting
Product Dimensions595 × 630 × 1260 mm
Carton Dimensions650 × 665 × 1300 mm
Gross Weight68 kg
Net Weight65 kg
Computerized Climate Control

The LCD touchscreen allows chefs to set temperatures between 1°C and 22°C and humidity levels from 60% to 85%. These controls help operators manage moisture, texture, and flavor development during the aging process.

Stainless Steel Interior

The interior and shelves consist of 304 stainless steel. The surfaces resist corrosion from salt and moisture and support routine cleaning after long aging cycles.

Triple-Layer Glass Door

The door features three layers of tempered Low-E glass with a stainless steel frame. The construction supports thermal insulation and allows staff to monitor aging progress without opening the door.

Integrated UVC Sanitation

A UVC light sits at the top of the cabinet to help reduce bacteria growth. This feature supports sanitation during multi-week aging cycles.

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Why Choose Us?

The TT-H215B Dry Aging Cabinet is suitable for kitchens producing aged meats. Its computerized climate control, stainless steel interior, Low-E glass door, and UVC light support routine aging operations.