Normal Style Assembled Commercial Kitchen Exhaust Hood TT-H03

Kitchens vary in size, and the TT-H03 adapts to your specific floor plan. You can assemble the length to cover extended cooking ranges or specific fryer stations. This flexibility ensures that every burner and griddle sits directly under the capture zone, preventing smoke from escaping into the dining area.

Constructed from AISI 201 stainless steel, the hood withstands high heat and humidity common above wok ranges and steamers. For kitchens in coastal areas or with high acidity exposure, an upgrade to AISI 304 is available. Both materials resist rust and wipe down quickly, maintaining hygiene standards during health inspections.

Select from two types of silent oil nets to match your cooking volume. These filters trap airborne grease particles before they enter the ductwork, reducing fire risks inside the ventilation system. The design minimizes airflow noise, allowing chefs to communicate clearly without shouting over the equipment.

This unit ships without an internal motor, giving you control over the ventilation power. You can connect it to an external fan that matches your specific duct length and airflow requirements. This setup moves mechanical noise outside the building, creating a quieter environment for kitchen staff working long shifts.