Two Sides Assembled Commercial Kitchen Exhaust Hood TT-H04

Kitchen layouts vary, and this hood adapts to your specific space constraints. You can connect multiple units to cover long cooking lines or expansive central islands. This flexibility ensures that every burner, fryer, and griddle sits securely under the canopy, preventing smoke from escaping into the dining area.

Constructed from AISI 201 stainless steel, the hood withstands corrosion from daily exposure to hot steam and oil splatters. For kitchens in high-humidity environments, an upgrade to AISI 304 is available. The smooth metal surface allows cleaning staff to wipe away grease accumulation quickly after service.

Select from two types of oil nets to match your specific cooking volume. These filters trap airborne grease particles before they enter the ductwork, which reduces fire hazards and cleaning frequency. The design minimizes airflow noise, helping chefs communicate clearly without shouting over the ventilation system.

This unit connects to external exhaust fans, giving you the control to select a motor based on your specific duct length and static pressure requirements. By separating the motor from the hood, you reduce vibration and noise directly above the cooking station, creating a more comfortable environment for the culinary team.