Description
The TT-BC299B Stainless Steel Corner Work Table turns unused kitchen corners into active prep stations. Built with AISI 201 stainless steel, this unit features a 100mm splashback and a sturdy undershelf. It gives chefs a dedicated space for chopping, mixing, and plating while keeping the main walkways clear.
| Model | TT-BC299B |
| Size | 900/900*700*850+100 MM |
| Packing Size | 920*920*150 MM |
| Weight | 30 KG |
| Gross Weight | 33 KG |
| Legs | 5 |
| Material | AISI 201 |
Space-Saving Corner Design
The 900 by 900-millimeter right-angle shape fits directly into tight kitchen corners. This layout utilizes dead space, giving kitchen staff an extra station for assembling dishes or resting hot pans. The 850-millimeter working height aligns with standard kitchen counters, creating a continuous surface for food preparation.
AISI 201 Stainless Steel
The AISI 201 stainless steel construction withstands daily exposure to moisture, food acids, and heavy impacts. Kitchen staff can quickly wipe down the smooth surface after butchering meat or kneading dough. This material resists rust in standard commercial environments, maintaining a sanitary prep area.
100mm Protective Splashback
A 100-millimeter rear splashback blocks water, grease, and food scraps from falling behind the table. This barrier protects kitchen walls from stains during vigorous mixing or chopping tasks. It also reduces the time staff spend cleaning hard-to-reach gaps at the end of a busy shift.
Undershelf Storage & 5-Leg Support
Five heavy-duty legs distribute weight evenly across the frame, allowing the table to hold heavy countertop equipment like commercial blenders or meat slicers. The built-in undershelf provides immediate access to large stock pots, mixing bowls, and bulk ingredient bins. This keeps essential tools off the floor and within arm’s reach.
Why Choose Us?
The TT-BC299B corner work table provides a practical solution for commercial kitchens needing more prep area. With its durable stainless steel construction, protective splashback, and high-capacity undershelf, this unit supports daily culinary operations. It organizes tools and ingredients effectively, helping kitchen managers maintain a clean and structured working environment.


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