Description
The TT-WE1339B Food Warming Light Station maintains safe serving temperatures for plated dishes before they reach the customer. Featuring a dual heating system with a heated base and overhead bulbs, it preserves the texture of fried foods and meats. The 1070mm width accommodates multiple plates, making it suitable for busy pass-through windows in commercial kitchens.
| Model | TT-WE1339B |
| Power | 2 KW + 0.75 KW |
| Voltage | 220V50HZ |
| Size | 1070*500*700 MM |
| Packing Size | 1100*520*420 MM |
| Weight | 16 KG |
| Gross Weight | 19 KG |
| Temperature | 30~110 ‘C |
Dual Heating Elements
This unit combines a 2 KW heated base with 0.75 KW overhead bulbs to provide consistent warmth from both directions. The bottom heat keeps the plate itself warm, preventing rapid cooling, while the top lights maintain the surface temperature of the food. This combination ensures that steaks stay hot and french fries remain crisp without becoming soggy.
Precise Temperature Regulation
Chefs can adjust the temperature between 30°C and 110°C to suit different menu items. Lower settings work well for holding delicate pastries or breads, while higher heat secures the safety of meat and poultry. The adjustable light intensity allows the kitchen team to control exactly how much direct heat reaches the food surface.
Detachable Structural Design
The body of the warmer disassembles easily to support logistics and maintenance. This knock-down design reduces the package size to 1100*520*420 MM, which lowers shipping costs for international orders. In the kitchen, the removable components allow staff to clean the unit thoroughly, removing grease and crumbs from tight corners.
Wide Service Area
Measuring 1070 MM in length, the station holds multiple standard dinner plates or food pans simultaneously. The 16 KG weight provides stability on the counter, preventing the unit from shifting during service. Its structure withstands the humidity and heat common in commercial dishwashing and plating areas.
Why Choose Us?
The TT-WE1339B provides a reliable solution for holding food at the pass. By balancing overhead lighting with a heated base, it preserves food quality during the gap between plating and service. This adjustable and easy-to-assemble unit supports consistent workflow in restaurants, hotels, and banquet halls.
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