Description
The EGG-16ST Commercial Gas Thermostat Griddle delivers 30,000 BTU/hr of cooking power in a compact 404mm wide footprint. Designed for professional kitchens, this single-burner unit provides precise temperature control for consistent cooking. It fits easily on crowded prep counters while handling high-volume orders of burgers, eggs, and vegetables.
| Model | EGG-16ST |
| Size | 404x640x390 MM(15.9×25.2×15.4 inch) |
| Packing Size | 490x780x500 MM(19.3×30.7×19.7 inch) |
| Power | 30,000 BTU/hr |
| N.W. | 41 KG(90 lbs) |
| G.W. | 51 KG(128 lbs) |
| Certification | ETL、CE |
High-Output Gas Burner
The single burner generates 30,000 BTU/hr to heat the griddle plate rapidly. This high heat output ensures quick recovery times when dropping cold proteins like thick burger patties or frozen steaks onto the surface. The consistent heat distribution prevents cold spots, allowing cooks to use the entire cooking area effectively during busy meal services.
Precise Thermostat Control
The built-in thermostat allows operators to set and maintain specific cooking temperatures. This precise control prevents delicate items like eggs or pancakes from burning while ensuring thicker meats cook thoroughly. Kitchen staff can rely on consistent surface temperatures, reducing food waste and maintaining standard recipe quality across different shifts.
Space-Saving Footprint
Measuring 404x640x390 mm, this griddle fits into tight kitchen spaces and food trucks without sacrificing production capacity. The 41 kg heavy-duty build keeps the unit firmly in place on the counter when chefs scrape the plate clean or press down on heavy sandwiches. Its low profile aligns well with other countertop equipment for a streamlined cooking station.
Certified Safety Standards
Carrying both ETL and CE certifications, this gas griddle meets strict international safety and sanitation requirements. The smooth surfaces and accessible grease trough speed up the daily cleaning process. Kitchen managers can install this unit knowing it complies with commercial fire and health codes, protecting both the facility and the operating staff.
Why Choose Us?
The EGG-16ST gas griddle combines a high-output burner with thermostatic precision to handle diverse menu items. Its compact, heavy-duty construction provides reliable daily operation in diners, food trucks, and restaurant kitchens. This certified unit delivers consistent heat recovery and straightforward maintenance for demanding commercial food preparation.
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