Description
The TT-WE1358 Electric Table Top Bain Marie keeps prepared food hot and ready for service. Designed for buffets, catering lines, and commercial kitchens, this unit holds sauces, soups, or side dishes at safe serving temperatures. Its compact footprint fits easily on crowded counters, allowing staff to serve customers quickly without returning to the stove.
| Model | TT-WE1358 |
| Food Pan | GN 1/1 * 1pcs |
| Well Depth | 165 MM |
| Size | 355x555x255 MM |
| Weight | 8 KG |
| Voltage | 220V50HZ |
| Power | 1.2 KW |
| Temperature | 60~63 ‘C |
Gentle Wet Heating
The 1.2 KW heating element warms water to create a steady steam bath for the food pan. This indirect heat maintains contents between 60°C and 63°C, preventing delicate sauces like hollandaise or gravy from separating, drying out, or burning. Chefs can hold prepared items for extended periods without compromising texture or flavor.
Seamless Hygienic Basin
The water tank features a deep-drawn stainless steel construction with rounded corners. This seamless design eliminates sharp edges where food debris and bacteria often accumulate. Kitchen porters can wipe the smooth interior clean in minutes, ensuring the station remains sanitary for the next shift without scrubbing tight crevices.
High-Volume Capacity
Designed to fit a standard GN 1/1 pan with a 165mm depth, this warmer handles large batches of mashed potatoes, rice, or stews. Cooks can transfer pans directly from the oven to the serving line, reducing the need for extra containers. This compatibility speeds up replenishment during busy buffet services.
Portable Countertop Build
Weighing just 8 KG, this compact unit transports easily to off-site catering events or temporary banquet halls. The sturdy base sits securely on worktables, while the stainless steel exterior withstands daily transport and use. It provides immediate hot holding capabilities wherever a standard power outlet exists.
Why Choose Us?
The TT-WE1358 Bain Marie offers a practical method for holding food at serving temperatures. With its easy-to-clean basin and standard pan compatibility, it supports smooth operations in cafeterias, hotels, and restaurants. This tool helps kitchen teams serve hot, quality meals consistently.
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