Description
This 44-liter electric floor fryer handles high-volume frying tasks in professional kitchens. The unit features a smokeless design that improves air quality while reducing oil consumption. With two baskets and a powerful 13.5kW heating element, chefs can fry large batches of chicken, fries, or seafood simultaneously without significant temperature drops.
| Model | TT-WE259A |
| Capacity | 44 Liters |
| Volts | 380V |
| Power | 13.5kW |
| Weight | 56kg |
| Size | 495x785x950 mm |
| Oil Pan Size | 395x450x225 mm |
High-Capacity 44L Tank
The 44-liter oil tank accommodates large quantities of food, making it suitable for peak service hours. Powered by a 13.5kW heating system, the oil recovers temperature quickly after adding frozen goods. This rapid heat recovery maintains crispy textures and prevents food from absorbing excess grease due to low oil temperatures.
50% Energy Reduction
This fryer uses advanced heating technology to cut energy and oil usage by over 50% compared to standard models. The precise temperature control extends the lifespan of the frying oil, allowing kitchen managers to change oil less frequently. This reduction in waste lowers monthly utility bills and supply costs for the establishment.
Smokeless Kitchen Environment
Designed to minimize smoke and soot, this unit maintains cleaner air in the kitchen. The filtration system prevents the formation of harmful carcinogens during the frying process. This feature creates a safer workspace for staff and keeps the fried food tasting fresh without a burnt or smoky aftertaste.
Dual Basket Workflow
Two sturdy frying baskets allow chefs to cook different items at the same time, such as onion rings and fish fillets. The separate baskets help organize orders during rush periods. Operators can lift and drain one batch while the other continues cooking, maintaining a steady flow of food to the pass.
Why Choose Us?
The TT-WE259A combines heavy-duty performance with cost-saving efficiency. Its smokeless operation and large capacity support kitchens that demand consistent output and a cleaner working environment. This floor-standing fryer provides a reliable solution for restaurants and cafeterias focused on food quality and operational economy.
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