Description
The 10 Trays Mechanic Control Steamed Buns Dough Proofer Machine TT-O10L stabilizes the fermentation environment for professional dim sum production. It maintains precise heat and humidity, preventing dough from drying out or over-proofing. Designed to hold 10 standard 500mm steamer trays, this unit allows kitchen staff to prep substantial batches of bao or mantou efficiently.
| Model | TT-O10L |
| Power | 2.6 Kw |
| Voltage | 220V 50Hz |
| Overall Size | 670×720×2000 MM |
| Steamer Size | Dia. 500 MM |
| Trays Interval | 120 MM |
| Temperature Range | 30℃~90℃ |
| Humidity | 80%~90% |
Accommodates Tall Steamer Stacks
The interior rack supports 10 circular steamer trays with a diameter of 500mm. A 120mm vertical gap between levels provides ample clearance for taller items, such as large pork buns (Cha Siu Bao) or fluffy mantou. This spacing ensures air circulates freely around each tray, promoting an even rise without the dough sticking to the rack above.
Durable Mechanical Controls
Kitchens with high humidity and flour dust can damage sensitive digital screens. The TT-O10L utilizes robust mechanical knobs for adjusting temperature (30℃~90℃) and humidity (80%~90%). Staff can operate these controls easily, ensuring the dough retains the correct moisture level specifically required for steamed bun texture.
Stainless Steel Construction
Built from commercial-grade stainless steel, this proofer withstands the constant moisture inherent in dim sum preparation. The material resists corrosion and rust, ensuring long-term durability. Its smooth surfaces allow for quick cleaning and sanitization, helping your team maintain strict hygiene standards in the prep area.
Space-Efficient Vertical Design
With a footprint of just 670×720mm, this vertical unit maximizes capacity without consuming excessive floor space. It fits easily into tight kitchen corners or adjacent to steaming stations. This proximity minimizes the distance chefs must travel to transfer proofed trays to the steamer, streamlining the workflow during busy service.
Customized Large Chamber Proofer
Why Choose Us?
Integrate the TT-O10L into your kitchen to standardize the quality of your steamed buns. By removing environmental variables, this machine ensures every batch achieves the desired texture and volume. It reduces waste caused by improper rising and supports a smooth, efficient operation for high-volume dim sum service.
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