Description
This Single Door Commercial Dough Proofer streamlines your bakery’s fermentation process, ensuring a consistent rise and texture for every batch. Designed for high-volume environments, it accommodates 16 standard trays, allowing you to prepare large quantities of bread, croissants, or buns simultaneously. The robust 2.35 kW system maintains optimal humidity and warmth, giving you full control over the final quality of your baked goods without occupying excessive floor space.
| Model | TT-O152A |
| Capacity | 16 Plates (1 Door) |
| Pan Size | 600 x 400 mm |
| Power | 2.35 kW |
| Voltage | 220V / 50Hz |
| Dimensions | 500 x 770 x 1980 mm |
| Weight | 55 kg |
| Key Features | Timer, Hot Air Circulation |
16-Tray Capacity for High-Volume Production
Maximize your kitchen’s output with a chamber designed to hold 16 standard 600×400 mm pans. This vertical layout allows you to proof dozens of loaves or hundreds of pastries in a single cycle, significantly reducing wait times during peak morning rushes. The single-door access keeps heat contained while allowing quick loading and unloading of heavy trays.
Uniform Hot Air Circulation
Achieve perfectly even fermentation across all rack levels with the active hot air circulation system. The 2.35 kW heating element works with the fan to eliminate cold spots, ensuring that dough on the bottom shelf rises at the exact same rate as dough on the top. This consistent environment prevents skin formation and promotes a uniform crumb structure in your finished bread.
Precision Integrated Timer
Manage your production schedule effectively with the built-in timer, which allows you to set exact proofing durations. This feature frees your staff to focus on mixing or baking tasks without constantly checking the dough. Once the cycle is complete, you can move trays directly to the oven, preventing over-proofing and ensuring your products maintain their intended shape and flavor profile.
Space-Saving Vertical Design
Optimize your floor plan with a machine that measures just 500×770 mm at the base. Despite its large internal capacity, the upright profile fits easily into tight corners or between other equipment in crowded prep areas. The stainless steel construction withstands humidity and daily cleaning, protecting the unit in demanding dishwashing or prep environments.
Why Choose Us?
The TT-O152A Proofer combines essential capacity with precise climate control, making it a reliable asset for artisanal bakeries and commercial kitchens. By stabilizing the fermentation environment, it helps you standardize product quality and reduce waste. Choose this proofer to enhance your workflow and deliver consistently excellent baked goods to your customers.
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