Description
The TT-PM200 automates the flour coating process for hamburger patties, nuggets, and fish fillets. Designed for commercial food processing lines, this machine handles 100 kilograms of product per hour. It applies an even layer of flour or crumbs to raw ingredients, preparing them for frying or freezing. The heavy-duty structure supports continuous operation in professional kitchens.
| Production Capacity | 100 Kg/h |
| Input Height | 720 mm |
| Output Height | 780±50 mm |
| Power | 0.98 Kw |
| Belt Width | 200 mm |
| Weight | 150 Kg |
| Dimension | 1730x650x1480 mm |
High-Volume Production Capacity
The 0.98 kW motor drives the system to process up to 100 kilograms of food every hour. This speed supports tight production schedules, ensuring a steady supply of coated patties or cutlets. The consistent pace prevents bottlenecks during peak preparation times, allowing kitchen staff to focus on frying and packaging.
200mm Conveyor Belt
The 200 mm belt width accommodates standard hamburger patties, fish fillets, and chicken tenders. This dimension allows operators to place multiple smaller items side-by-side or single large items securely. The belt transports food through the coating area smoothly, ensuring full coverage on both the top and bottom surfaces.
Production Line Integration
With an input height of 720 mm and an output height of 780±50 mm, this unit connects directly with battering machines or fryers. This alignment allows food to move from one stage to the next without manual handling. The adjustable output height helps operators level the machine with existing equipment on uneven factory floors.
Stable Industrial Structure
Weighing 150 kg, the machine remains stable during operation, reducing vibration and noise. The dimensions of 1730x650x1480 mm fit within standard industrial processing zones. The solid construction protects internal components from flour dust and moisture, extending the machine’s service life in humid environments.
Why Choose Us?
The TT-PM200 provides a reliable solution for coating meat and vegetable products. By automating the flouring stage, it ensures consistent coverage and texture for every batch. This machine supports kitchens requiring steady output and uniform quality for their fried or frozen menu items.
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