Description
The TT-HB200 automates the forming of meat, seafood, and vegetable products for high-volume food processing facilities. This production line handles various textures, from minced beef to soft vegetable purees, creating consistent shapes for burgers and nuggets. It integrates into existing workflows to reduce manual labor and standardize portion sizes across large batches.
| Model | TT-HB200 |
| Material | All 304 S/S |
| Automation | High degree automation |
| Operation | Easy operation |
| Cleaning | Easy clean |
| Meat | Poultry, beef, mutton, pork etc. |
| Seafood | fish, shrimp |
| Vegetable | Pumpkin and potato, cheese and their mixer. |
304 Stainless Steel Construction
Built entirely from 304 stainless steel, the frame withstands exposure to acidic meat juices and frequent water contact. This material prevents rust in humid washdown areas and allows staff to sanitize surfaces rapidly. The non-porous finish supports strict food safety regulations by eliminating crevices where bacteria often accumulate.
Meat and Seafood Processing
The forming mechanism handles dense proteins including beef, mutton, and pork without mechanical strain. It also processes delicate seafood mixtures like minced shrimp and fish paste while maintaining the texture of the ingredients. This capability enables the production of firm burger patties and tender fish cakes on a single production line.
Handles Sticky Vegetable Mixtures
The machine processes viscous ingredients like mashed pumpkin, potato, and cheese blends without jamming. The feeding system pushes these softer textures into molds effectively, allowing kitchens to produce vegetarian patties or cheese-stuffed nuggets with consistent density. This function supports menus that require diverse ingredients beyond standard meat options.
Automated Weight Control
The automated filling system regulates the amount of mixture entering each mold to ensure precise portion control. Operators set specific parameters to maintain uniform weight across thousands of units. This consistency ensures uniform cooking times for the end consumer and helps managers control raw material costs effectively.
Why Choose Us?
The TT-HB200 functions as a central asset for food factories requiring standardized output. It processes a wide range of ingredients from raw meats to vegetable purees, delivering uniform shapes for immediate freezing or cooking.
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