Description
The TT-FM100 Automatic Hamburger and Nugget Maker streamlines meat preparation in commercial kitchens. This machine shapes ground meat, fish, or vegetable mixtures into consistent portions automatically. It supports high-volume production lines, allowing staff to focus on cooking and plating rather than manual forming.
| Model | TT-FM100 |
| Production Capacity | 35 pcs/min |
| Tank Capacity | 30 L |
| Power | 0.55 Kw |
| Belt Width | 130 mm |
| Weight | 100 Kg |
| Dimension | 860x600x1400 mm |
High-Speed Portioning
Producing up to 35 pieces per minute, this unit handles peak service demands without delays. It maintains a steady output of burger patties or chicken nuggets, ensuring every portion enters the fryer or grill at the same time. This speed reduces prep time significantly compared to hand-shaping methods.
30L Hopper Capacity
The 30-liter stainless steel tank holds substantial amounts of meat mixture, minimizing interruptions for refilling during shifts. Driven by a 0.55 kW motor, the mechanism pushes dense beef, chicken, or plant-based mixtures through the mold with consistent pressure. This prevents jams and ensures uniform density in every patty.
Compact Conveyor System
A 130 mm wide conveyor belt transports formed products gently to the next stage of battering or frying. The machine measures 860x600x1400 mm, fitting into production lines without occupying excessive floor space. The vertical design utilizes height to keep the footprint small in crowded prep areas.
Automated Forming Precision
Automated molding guarantees that every burger or nugget shares the exact same weight and shape. This consistency helps chefs calculate food costs accurately and ensures even cooking times. The system operates with minimal supervision, allowing kitchen teams to multitask while the machine processes the raw ingredients.
Why Choose Us?
The TT-FM100 provides a reliable solution for restaurants, canteens, and food processing plants requiring uniform meat products. By automating the forming process, it lowers labor costs and standardizes portion sizes. This equipment withstands daily commercial use, delivering consistent results for burger and nugget production.
Reviews
There are no reviews yet.