Description
The TT-ZJ200 automates the forming of meat and vegetable patties for commercial food processing. Designed for small to medium-sized factories, this production line handles mixing and shaping tasks to deliver consistent output. It processes poultry, beef, seafood, and vegetables into uniform burgers and nuggets, helping kitchens maintain steady supply levels.
| Model | TT-ZJ200 |
| Material | All 304 S/S |
| Processed Materials | Meat: Poultry, beef, mutton, pork etc. Seafood: fish, shrimp Vegetable: Pumpkin and potato, cheese and their mixer. |
304 Stainless Steel Structure
Constructed entirely from food-grade 304 stainless steel, this machine resists rust caused by acidic meat juices and water exposure. The non-porous surface allows cleaning crews to wash away grease and residue rapidly. This durability ensures the equipment withstands daily washdowns in wet processing areas.
Multi-Ingredient Compatibility
The system processes a wide range of raw materials, including minced pork, beef, fish paste, and shrimp. It also handles denser vegetable mixtures like mashed potato, pumpkin, and cheese. This flexibility allows a single facility to produce chicken nuggets, hamburger patties, and vegetarian steaks without changing machinery.
Consistent Automated Forming
High-degree automation ensures every patty meets specific weight and shape requirements. This mechanical precision reduces raw material waste compared to manual forming. Operators can adjust the settings to control product thickness, ensuring uniform cooking times for the end consumer.
Mid-Scale Production Capacity
Built for dispatching centers and growing food factories, the TT-ZJ200 fits into production floors where space is valuable. It supports continuous throughput for supplying local restaurant chains or supermarkets. The design allows businesses to increase daily output volume while keeping labor costs low.
Why Choose Us?
The TT-ZJ200 Stainless Hamburger Patty Maker offers a practical method for scaling up food production. With its ability to handle diverse ingredients and maintain strict hygiene standards, it serves as a central asset for meat processing businesses. This line delivers uniform shapes and reliable performance for professional food manufacturers.
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