100L 20Kw with Agitator Induction Jacketed Kettle TT-JK-ITR100

The 20Kw induction system generates heat directly within the stainless steel kettle walls via electromagnetic fields. This direct transfer eliminates thermal lag and prevents hotspots common in gas-fired units. Precise temperature control protects heat-sensitive products, such as dairy-based sauces or chocolate, from scorching at the base. Induction technology maximizes energy transfer to the food product, reducing utility costs and lowering ambient temperatures in the kitchen.

The integrated scraper agitator continuously mixes ingredients to maintain suspension and prevent sticking. It effectively handles high-viscosity items, including curry pastes, jams, and thick stews. By automating the stirring process, the system ensures uniform texture across the entire 100L batch and frees kitchen staff for other production tasks. The scraper design ensures total surface coverage, minimizing product waste during transfer.

This 100L vessel suits mid-sized operations requiring consistent output without the footprint of industrial tilting pans. It accommodates high-volume production for hotel banquets, institutional cafeterias, and sauce manufacturers. The kettle dimensions allow easy loading of bulk ingredients while fitting within standard commercial kitchen layouts. Operators can process substantial quantities in a single cycle, optimizing workflow during peak service hours.

Constructed from 4mm thick 304 stainless steel, the TT-JK-ITR100 withstands daily heavy-duty use and resists corrosion from acidic foods like tomato sauce or vinegar reductions. The seamless interior finish facilitates rapid cleaning and sanitation, complying with strict food safety regulations. The structure supports heavy loads and maintains stability during vigorous mixing cycles, ensuring long-term operational reliability.