Description
Designed for central kitchens, food manufacturing plants, and large-scale catering operations, the TT-JK-IT400 handles high-volume production of soups, sauces, and stocks. This 400L induction jacketed kettle eliminates thermal lag, delivering rapid, uniform heat to large batches. By replacing traditional gas heating with direct magnetic induction, this unit reduces energy consumption and processing time, ensuring consistent viscosity and flavor profiles for industrial food production.
| Model | TT-JK-IT400 |
| Capacity | 400 L |
| Diameter of Bowl | 1000 MM |
| Power | 30 Kw |
| Material | S/S 304 (Stainless Steel 304) |
| S/S Thickness | 4 MM |
| Heating Way | Induction |
Induction Heating
The induction system generates heat directly within the kettle body, bypassing the need for thermal oil or steam transfer. This method achieves operating temperatures 30% faster than gas alternatives, significantly shortening boil times for 400L batches. The uniform magnetic field eliminates hot spots, preventing scorching when processing thick, viscous products like chili, curry pastes, or tomato-based sauces.
Food-Grade 304 Stainless Steel
Constructed from 4mm thick 304 stainless steel, the bowl withstands corrosion from acidic ingredients such as vinegar, citrus glazes, and tomato concentrates. The seamless, polished interior facilitates high-pressure cleaning and prevents bacterial growth. This heavy-duty construction ensures compliance with ISO 22000 and FDA hygiene standards, essential for regulated food processing facilities.
Precision Digital Controls
The digital interface provides precise temperature control ranging from 50°C to 220°C with ±1°C accuracy. This exact regulation maintains critical set points for sensitive tasks, such as tempering chocolate or simmering bone broths for extended periods without over-reduction. Programmable timers standardize production cycles, ensuring consistent results across different shifts and operators.
Insulated Jacket
A multi-layer insulation structure retains heat within the vessel while keeping the exterior surface cool to the touch. This thermal efficiency minimizes ambient heat buildup in the kitchen, reducing the load on HVAC systems. Additionally, the cool exterior protects operators from accidental burns, improving safety standards in high-traffic industrial environments.
Why Choose Us?
The TT-JK-IT400 supports continuous operation in large-scale catering and industrial food production. By combining rapid induction heating with a durable 400L vessel, it maximizes throughput for bulk liquid and semi-liquid products. This unit lowers utility costs and maintenance requirements while ensuring the hygiene and safety standards required by commercial food chains and processing plants.
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