Description
The TT-JK-ITR200 Induction Jacketed Kettle provides 200L capacity for central kitchens and food processing facilities. It combines 25kW induction heating with a 2.25kW agitator to process high-volume stocks, sauces, and jams. The induction system delivers direct heat transfer for rapid boiling, while the integrated mixer prevents scorching during long simmer cycles. This unit supports consistent bulk production in high-demand environments.
| Model | TT-JK-ITR200 |
| Capacity | 200 L |
| Diameter of Bowl | 900 MM |
| Mixing Power | 2.25 Kw |
| Heating Power | 25 Kw |
| Material | S/S 304 (Stainless Steel 304) |
| S/S Thickness | 4 MM |
| Heating Way | Induction |
Built-in Agitator
The 2.25kW agitator operates with adjustable speeds to handle varying viscosities, from thin soups to dense curry pastes. Fitted with PTFE scrapers, the mixing arm continuously clears the inner walls to prevent product adhesion and burning. This automated motion ensures uniform heat distribution and texture consistency throughout the 200L batch, removing the need for manual intervention during extended cooking periods.
200L Capacity & 900mm Diameter
The 200L bowl accommodates bulk preparation, capable of producing approximately 400 liters of soup or 150kg of viscous product per cycle. The 900mm diameter provides a wide opening for the rapid addition of bulk ingredients, such as 25kg sugar bags or vegetable crates. Despite its volume, the unit fits standard commercial kitchen layouts, maximizing production output per square meter of floor space.
Food-Grade 304 Stainless Steel
Constructed from 4mm thick 304 stainless steel, the kettle withstands daily thermal expansion and mechanical stress. The material resists corrosion from acidic foods like tomato sauces and vinegar-based marinades. A seamless interior finish facilitates sanitation, allowing staff to pressure wash the bowl effectively to meet strict food safety and hygiene standards.
Intuitive Digital Controls
The digital control panel enables precise temperature regulation between 50°C and 220°C. Operators can program specific heating curves and agitation speeds to standardize recipes across different shifts. This precise control reduces waste caused by overheating and ensures repeatable results for standardized menu items.
Why Choose Us?
This induction kettle optimizes energy usage by delivering 90-95% thermal efficiency directly to the food product. The combination of rapid heating and automated mixing significantly reduces batch times compared to traditional gas kettles. For central production units, the TT-JK-ITR200 lowers utility costs and labor requirements while maintaining high output stability.
Reviews
There are no reviews yet.