Description
Here is the optimized WPbakery code, updated with professional, technical descriptions focused on operational benefits and specific kitchen applications.
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Designed for central kitchens and industrial food processing, the TT-JK-ITR300 handles high-volume production of soups, sauces, and jams. This 300L induction jacketed kettle features a 1000mm diameter bowl and an integrated agitator. It addresses the challenges of bulk cooking by providing consistent heat distribution and automated mixing, reducing manual labor and ensuring uniformity in large-scale catering and manufacturing environments.
| Model | TT-JK-ITR300 |
| Capacity | 300 L |
| Diameter of Bowl | 1000 mm |
| Mixing Power | 2.25 Kw |
| Heating Power | 25 Kw |
| Material | S/S 304 (Stainless Steel 304) |
| S/S Thickness | 4 MM |
| Heating Way | Induction |
High-Power Induction Heating
The induction heating system transfers energy directly to the stainless steel body, eliminating thermal loss associated with traditional gas models. This direct heat transfer accelerates boiling times for large volumes of broth and reduces overall energy consumption. Precise temperature control prevents scorching in dense products like meat stews or fruit jams. The system maintains consistent heat across the 300L capacity, ensuring uniform cooking results without hotspots.
Heavy-Duty Adjustable Agitator
A 2.25Kw motor drives the agitator with adjustable speeds to suit various viscosities. Reinforced scrapers clean the inner walls continuously, preventing ingredients from sticking or burning during long cook times. This automated mixing handles heavy loads, such as curry pastes or bean fillings, ensuring a homogeneous texture. By replacing manual stirring, the agitator reduces physical strain on staff and guarantees consistency across large production batches.
300L Capacity & 1000mm Diameter
The 300L capacity supports bulk preparation, suitable for serving over 600 portions or processing 225kg of sauce per cycle. The 1000mm diameter provides a wide opening, facilitating the rapid addition of bulk ingredients like sack vegetables or sugar. Despite its volume, the unit fits within standard industrial kitchen zones, optimizing floor space in processing plants and central kitchens without requiring extensive facility modifications.
Food-Grade 304 Stainless Steel
Constructed from 4mm thick 304 stainless steel, the kettle withstands corrosion from acidic foods like tomato sauce or vinegar. The seamless bowl design allows for effective high-pressure cleaning and sterilization between batches. This material durability supports continuous daily operation in demanding environments, maintaining compliance with international food safety standards (FDA, CE, ISO 22000).
Why Choose Us?
The TT-JK-ITR300 provides a reliable solution for high-output food facilities requiring speed and uniformity. By combining induction efficiency with automated agitation, it minimizes processing time and energy costs. This kettle supports standardized production for restaurant chains and institutional caterers, ensuring product quality remains consistent from the first batch to the last.
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