Description
The TT-K3 Electric Soup Kettle Warmer maintains the serving temperature of soups, sauces, and stews. With a 10-liter capacity, this unit serves high-volume buffets and catering lines without frequent refills. The compact black exterior fits standard countertop arrangements, allowing staff to position it easily near service points for immediate access.
| Model | TT-K3 |
| Capacity | 10 L |
| Power | 400 W |
| Voltage | 220V50HZ |
| Size | 350×350×380 MM |
| Weight | 5.0 KG |
Consistent 400W Heating Element
The 400W heating element provides steady warmth to keep liquids at food-safe temperatures. This gentle heat prevents scorching or burning at the bottom of the pot, preserving the texture of delicate cream soups and hearty chilies. The system operates efficiently during long service hours, ensuring food remains ready for guests without overheating.
Generous 10-Liter Capacity
Holding up to 10 liters of liquid, this kettle supports busy lunch rushes and dinner services. Kitchen staff spend less time refilling the container and more time managing other tasks. The volume accommodates large batches of broth, gravy, or porridge, ensuring a continuous supply for customers in high-traffic dining halls.
Durable Steel Construction
The inner kettle utilizes stainless steel to resist corrosion and maintain hygiene standards when holding acidic tomato bases or salty broths. The exterior features a steel body with a black powder coating. This finish withstands daily wear and wipes clean easily after spills, maintaining a professional appearance in front-of-house settings.
Compact and Portable Design
Weighing only 5.0 kg, this unit allows staff to transport it quickly between the kitchen and the serving station. The 350×350 mm footprint occupies minimal counter space, leaving room for bowls and ladles. Its stable base prevents tipping during service, making it a reliable choice for mobile catering setups or crowded buffet tables.
Why Choose Us?
The TT-K3 combines a durable build with practical heating capabilities for commercial food service. It secures the quality of hot liquids throughout the day, offering a reliable solution for restaurants, hotels, and cafeterias requiring consistent temperature control.
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