Description
The TT-DM12 Electric Automatic Donut Machine automates the frying process for bakeries and concession stands. It shapes and cooks four donuts per cycle, ensuring consistent output without constant manual supervision. With a 5-liter batter capacity and 11-liter oil tank, this unit handles continuous demand during peak service hours.
| Model | TT-DM12 |
| Capacity | 4 PCS/TIME |
| Bowl Volume | 5 L |
| Oil Tank Capacity | 11 L |
| Power | 2.8 KW |
| Voltage | 220V50HZ |
| Size | 520x440x845 mm |
| Weight | 26 KG |
| Material | #201 Stainless Steel |
| Donut Size | 40 MM~60 MM |
Automated Batch Frying
The mechanism dispenses four donuts simultaneously, synchronizing the frying time for uniform color and texture. This automation allows staff to prepare toppings or serve customers while the machine cooks. The system reduces the risk of burns associated with manual dropping and flipping in hot oil.
Variable Size Control
Kitchen managers can adjust the mold settings to produce donuts ranging from 40mm to 60mm. This function supports menu variety, from bite-sized catering snacks to standard breakfast items. The molding unit cuts the batter cleanly, preventing irregular shapes that affect presentation.
Rapid Heat Recovery
Powered by a 2.8 KW element, the oil tank reaches frying temperatures quickly and maintains heat between cycles. Fast recovery prevents the oil from cooling down when fresh batter enters, ensuring the donuts develop a crisp exterior rather than absorbing excess grease.
Durable Stainless Construction
The #201 stainless steel body withstands daily exposure to high heat and oil splatters. Smooth surfaces allow for quick wiping and sanitation at the end of a shift. Weighing 26 kg, the machine remains stable on countertops during the mechanical dispensing action.
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Why Choose Us?
The TT-DM12 provides a reliable solution for automating donut production in commercial settings. By controlling size, temperature, and timing, it delivers consistent results for 40-60mm donuts. This equipment suits food trucks and snack bars needing to streamline their frying operations.
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