Description
The TT-DM11 Automatic Commercial Donut Machine streamlines frying operations for bakeries and snack bars. With a 6-liter batter capacity and an output of 400 pieces per hour, this unit supports high-demand environments. It automates forming, frying, flipping, and discharging, allowing kitchen staff to focus on glazing and customer service rather than manual monitoring.
| Model | TT-DM11 |
| Donut Size | 40 MM; 60 MM; 80 MM |
| Capacity | 400 PCS/HOUR |
| Bowl Volume | 6 L |
| Power | 3.0 KW |
| Voltage | 220V/110V |
| Material | #304 Stainless Steel |
| Weight | 40 KG |
| Size | 965x330x650 MM |
400 Units Per Hour Capacity
The 6-liter hopper holds a substantial amount of batter, reducing the frequency of refills during service. Delivering 400 donuts per hour, this machine maintains a full display case during morning rushes or busy events. The consistent speed helps managers predict inventory levels and reduce food waste.
Three Interchangeable Molds
Kitchens can vary their menu offerings using the included 40mm, 60mm, and 80mm molds. This adjustability allows operators to produce bite-sized mini donuts for catering trays or standard sizes for individual sale. Changing the mold alters the dough weight and diameter to suit specific recipe requirements.
304 Stainless Steel Body
Constructed from food-grade #304 stainless steel, the housing resists corrosion from hot oil and daily cleaning chemicals. The 3.0 KW heating element recovers thermal energy rapidly after cold batter enters the tank, ensuring a crisp texture instead of a greasy finish. This durable build withstands the rigors of commercial kitchen use.
Automated Frying System
The mechanical conveyor system controls the frying time and automatically flips the donuts for even browning on both sides. This automation eliminates the risk of oil burns associated with manual turning. Measuring 330mm in width, the unit fits securely on standard prep tables without overcrowding the workspace.
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Why Choose Us?
The TT-DM11 offers a practical solution for businesses requiring consistent donut production. Its combination of automated controls, adjustable sizing, and stainless steel durability supports efficient daily operations. This machine delivers uniform results for commercial food service providers.
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