Description
The TTS-1105D Commercial Donut Waffle Maker produces three consistent donuts per cycle, specifically designed for cafes, snack bars, and breakfast buffets. This unit combines a 3000W heating element with a durable non-stick surface to handle continuous orders. It fits on standard countertops, allowing kitchen staff to expand menu options without occupying excessive workspace.
| Model | TTS-1105D |
| Output | 3 PCS/TIME |
| Dimension | 585x375x265 MM |
| Packing Size | 620x425x265 MM |
| Net Weight | 11 KG |
| Gross Weight | 12 KG |
| Voltage | 220V50HZ |
| Power | 3000 W |
High-Power 3000W Heating
The 3000W heating system reaches cooking temperature rapidly. This power ensures the batter cooks evenly from the center to the crust, eliminating raw spots. Kitchen staff can serve hot, golden-brown donuts repeatedly during busy morning shifts without waiting for long recovery times between batches.
Triple-Mold Production
This machine bakes three donuts simultaneously. This output rate suits medium-volume establishments requiring steady production. The molds shape the batter into uniform rings, reducing waste from misshapen products and ensuring every customer receives a consistent portion size.
Non-Stick Cooking Surface
The plates feature a specialized coating that releases cooked donuts cleanly. Operators can remove the finished product without tearing the crust or using excessive oil. This surface also aids sanitation; staff can wipe away batter residue with a damp cloth at the end of service, maintaining hygiene standards.
Compact Stainless Steel Build
Measuring 585x375x265 MM, the unit occupies minimal counter depth. The stainless steel body withstands daily exposure to heat, steam, and oil splashes common in commercial kitchens. Its 11 KG weight keeps the machine stable during operation but allows for relocation when reorganizing the kitchen layout.
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Why Choose Us?
The TTS-1105D provides a practical method for adding donuts to commercial menus. Its combination of rapid heating, non-stick plates, and durable construction supports consistent daily production. This machine helps kitchens maintain workflow speed while delivering uniform baked goods to customers.
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