Description
The TTS-12A Electric Donut Maker bakes 12 classic donuts simultaneously, meeting high demand during breakfast or snack rushes. Its compact stainless steel design fits easily on crowded countertops, allowing cafes and snack bars to serve fresh, warm pastries without requiring a large deep-frying setup.
| Model | TTS-12A |
| Output | 12 PCS/TIME |
| Dimension | 360x330x245 MM |
| Packing Size | 410x395x305 MM |
| Net Weight | 7.5 KG |
| Gross Weight | 8.9 KG |
| Voltage | 220V50HZ |
| Power | 1550 W |
Consistent 1550W Heating
The 1550W heating element distributes heat evenly across the baking plates. This ensures every donut browns uniformly in minutes, preventing raw centers or burnt edges. The rapid temperature recovery allows continuous baking cycles during peak service hours, keeping production steady.
High-Volume 12-Piece Output
Produce 12 donuts in a single batch to keep waiting times low for customers. This capacity suits fast-paced environments like food trucks or concession stands where speed determines sales volume. The mold shape creates standard-sized donuts ready for glazing or sugar coating immediately after removal.
Durable Stainless Steel Body
Constructed from heavy-duty stainless steel, the housing resists corrosion and withstands daily commercial use. The smooth surface wipes clean quickly after shifts, maintaining hygiene standards in the kitchen. This robust build protects internal components from heat and physical impact.
Stable Manual Operation
The heavy-duty lid applies consistent pressure to the batter, ensuring proper shape formation. A heat-insulated handle allows staff to open and close the unit safely throughout the day. Non-slip feet secure the 8.9kg machine to the counter, preventing shifts during operation.
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Why Choose Us?
The TTS-12A combines efficient heating with a durable build to support commercial baking operations. By delivering consistent batches of 12 donuts, it helps kitchen staff maintain steady production flow. This machine serves as a reliable asset for businesses expanding their dessert or breakfast menus.
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