Description
The TTS-4A Electric Donut Maker bakes nine classic donuts simultaneously, streamlining dessert production for cafes, snack bars, and bakeries. Built with durable stainless steel, this countertop unit heats rapidly using a 1200W element. It fits easily into compact kitchens, allowing staff to serve fresh, warm donuts without the complexity or mess of deep frying equipment.
| Model | TTS-4A |
| Output | 9 PCS/TIME |
| Dimension | 485x250x210 MM |
| Packing Size | 500x255x220 MM |
| Net Weight | 7 KG |
| Gross Weight | 8 KG |
| Voltage | 220V50HZ |
| Power | 1200 W |
Consistent 9-Piece Batch Output
This unit produces nine donuts in a single cycle, meeting high demand during peak service hours. The mold design ensures every donut maintains a uniform classic shape and size, regardless of the operator. Kitchen staff can plate consistent orders quickly, reducing customer wait times compared to manual forming methods.
Rapid 1200W Heating Element
The 1200W heating system reaches cooking temperature quickly and recovers heat immediately between batches. This consistent thermal performance ensures the batter cooks evenly from the center to the crust, preventing undercooked interiors. The machine handles continuous operation, making it reliable for busy commercial environments.
Durable Stainless Steel Construction
Constructed from heavy-duty stainless steel, the body resists rust, corrosion, and physical impact common in commercial kitchens. The smooth metal surface wipes clean easily after service, maintaining strict hygiene standards. Its robust frame supports the upper heating plate securely during repeated opening and closing.
Space-Saving Countertop Design
Measuring just 485x250x210 mm, this machine occupies minimal space on crowded prep tables. The straightforward controls allow operators of all skill levels to bake donuts with minimal training. Non-slip feet keep the unit stable on the counter while staff pour batter and remove hot pastries.
Why Choose Us?
The TTS-4A combines speed and durability for professional food service operations. By delivering nine consistent donuts per batch with reliable electric heating, it supports efficient workflow in commercial kitchens. This machine offers a practical solution for expanding dessert menus with minimal labor and space requirements.
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