Description
The TTS-1118 Professional Donut Maker produces 9 donuts per batch, streamlining dessert production for busy cafes and bakeries. Built with durable stainless steel, this unit withstands daily commercial use while maintaining consistent heat distribution. It fits easily on countertops, allowing kitchens to expand their menu without sacrificing space.
| Model | TTS-1118 |
| Capacity | 9 donuts |
| Power | 2000W |
| Voltage | 220V |
| Weight | 10.6 KG |
| Dimensions | 445x345x240 MM |
9-Piece Batch Output
This unit bakes 9 donuts simultaneously, allowing staff to serve fresh orders during peak breakfast or snack hours. The mold design ensures every donut maintains a uniform shape and size, reducing food waste from irregular baking. Kitchens can maintain a steady flow of product to display cases or direct service without delays.
Rapid 2000W Heating
The 2000W heating system reaches operating temperature quickly and recovers heat immediately after batter is poured. This consistent thermal performance cooks batter evenly from the center to the crust, preventing raw interiors. The 220V connection integrates into standard commercial electrical setups, supporting continuous operation throughout the shift.
Durable Stainless Steel Body
Constructed from heavy-duty stainless steel, the chassis resists rust and corrosion common in humid kitchen environments. The non-porous surface wipes down easily after service, preventing batter buildup and maintaining hygiene standards. At 10.6 KG, the machine remains stable on the counter during opening and closing, preventing accidental slips.
User-Friendly Manual Control
The manual interface requires minimal training, allowing entry-level staff to operate the machine safely. Operators control the baking cycle directly, adjusting timing based on specific batter density. The compact footprint (445x345x240 MM) allows placement in tight prep areas or food trucks where space is limited.
Why Choose Us?
The TTS-1118 combines a 9-piece mold capacity with a robust 2000W heating system to support commercial dessert production. Its stainless steel build ensures hygiene and durability, while the simple operation suits kitchens with rotating staff. This donut maker delivers consistent results for bakeries, cafes, and snack bars.
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