12-18 KG Per Hour Countertop Soft Serve Ice Cream Maker TT-I187

  • Capacity for Freezing Bowl: 2*1.8 L
  • Capacity for Mix Hopper: 2*5.8 L
  • Production: 12~18 KG/Hour ( 17-28 L/Hour)
  • Output of Cups: 200~300 Cups/Hour
Category: SKU: TT-I187 Tag:

Description

Transform your dessert service with a machine built for speed and limited space. This 1.7kW soft serve unit delivers up to 300 cups per hour, fitting easily into busy cafes, kiosks, and convenience stores. It maintains consistent, creamy texture throughout the day, supporting high-turnover environments effectively.

ModelTT-I187
Capacity for Freezing Bowl2*1.8 L
Capacity for Mix Hopper2*5.8 L
Power1.7 KW
Voltage220V 50HZ
RefrigerantR404a
Production12~18 KG/Hour ( 17-28 L/Hour)
Output of Cups200~300 Cups/Hour
Weight116 KG
Size520x745x770 MM
18KG/H Continuous Discharge

Serving customers quickly during rush hours determines profitability. With a production rate of 12-18kg per hour (approximately 200-300 cups), this unit keeps your queue moving. The dual 1.8L freezing cylinders recover rapidly between servings, allowing staff to dispense cone after cone without waiting for the mix to refreeze.

Twin Twist Flavor Configuration

Expand your menu options using the dual 5.8L mix hoppers. You can serve two distinct flavors—such as vanilla and chocolate—plus a third “twist” combination. This flexibility allows you to cater to diverse customer tastes from a single machine, doubling your product offering without purchasing extra equipment.

Space-Saving Countertop Footprint

Measuring just 520mm wide, this machine integrates into tight kitchen layouts where floor space is unavailable. The heavy-duty stainless steel chassis resists corrosion in humid environments, while the rubber feet secure the unit during operation. It fits standard commercial counters, placing high-margin desserts right at eye level.

Rapid Freezing R404a System

The 1.7kW compressor utilizes R404a refrigerant to maintain optimal serving temperatures even in warm kitchens. This powerful cooling system crystallizes the mix efficiently, preventing large ice crystals from forming. The result is a consistently smooth, velvety mouthfeel that satisfies customers.

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Why Choose Us?

The TT-I187 combines industrial power with a compact form factor, making it the smart choice for operators needing reliable soft serve production. By delivering consistent texture and high volume in a small footprint, this machine turns unused counter space into a profitable dessert station.

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