Description
The HT30S Spiral Dough Mixer handles 12.5 kg of flour and up to 20 kg of dough with a robust 1300W motor. Designed for artisan bakeries and pizzerias, this 30L mixer uses a VFD and belt-driven transmission with stir and two mixing speeds. Its compact footprint fits busy commercial kitchens, supporting daily production of bread, pizza bases, and pastries.
| Model | HT30S |
| Transmission | VFD + Belt-driven |
| Rated Voltage | 240 V |
| Frequency | 60 Hz |
| Motor Power | 1300 W |
| Capacity | 30 L |
| Bowl Capacity | 35 L |
| Maximum Flour | 12.5 kg |
| Kneading Capacity | 20 kg |
| Speeds | Stir + 2 Speeds |
| Spiral Speed | 80 / 125 / 250 RPM |
| Bowl Speed | 7.5 / 11.5 / 23 RPM |
| Dimensions | 797 × 444 × 849 mm |
| N.W. | 71 kg |
Precise Gluten Development
The Variable Frequency Drive provides controlled mixing with stir and two speeds. The spiral operates at 80, 125, and 250 RPM, allowing operators to adjust the mixing process for different dough requirements. This flexibility supports consistent gluten development for bread, pizza dough, and pastries.
Quiet, Heavy-Duty Transmission
The VFD and belt-driven transmission work with the 1300W motor to deliver controlled power to the spiral hook. The belt-driven system supports smooth operation during dough mixing, making the mixer suitable for regular commercial bakery and pizzeria production.
Automated Consistency
The integrated timer stops the mixing process automatically once the set time elapses. This allows bakers to prepare pans or measure ingredients for the next batch without continuously monitoring the machine. Timed mixing helps maintain consistent dough preparation between batches.
Flexible Batch Production
With a rated capacity of 30L, a 35L bowl capacity, a maximum flour capacity of 12.5 kg, and a kneading capacity of 20 kg, the HT30S is designed for commercial dough preparation. The bowl operates at 7.5, 11.5, and 23 RPM, complementing the spiral mixing speeds for different production requirements.
Our Mixer Production Facilities
Commercial Spiral Dough Mixer
Why Choose Us?
Equip your bakery with the HT30S to support consistent dough production. Its 1300W motor, VFD and belt-driven transmission, and adjustable spiral and bowl speeds provide flexibility for different dough preparation requirements. With a maximum flour capacity of 12.5 kg and a kneading capacity of 20 kg, the HT30S supports daily commercial bakery and pizzeria operations.
