Description
The HT120S dough mixer handles up to 50kg of flour in its 120L bowl, making it a reliable tool for high-volume bakeries and pizzerias. Its robust design supports 75kg of kneading capacity, ensuring consistent dough development for large batches of bread or pizza crusts. This machine provides the power and stability required for demanding daily production schedules in professional kitchens.
| Model | HT120S |
| Transmission | VFD+Belt |
| Capacity | 120 L |
| Kneading Capacity | 75 Kg |
| Maximum Flour | 50 Kg |
| Bowl Volume | 113 L |
| Voltage | 220V / 50–60Hz |
| Speeds | Stir + 2 Speed |
| Dimensions | 1190 × 710 × 1124 mm |
| N.W. | 255 Kg |
Belt Driven Transmission
The belt-driven system reduces mechanical noise and vibration during operation. This design minimizes wear on internal components, ensuring the mixer maintains consistent torque when processing heavy, low-hydration doughs.
Inverter Motor (VFD)
The Variable Frequency Drive allows for precise control over motor speed and torque. This technology prevents motor strain during the initial mixing phase, protecting the electrical system while handling dense dough mixtures.
Digital Control Panel
The interface allows chefs to set exact mixing times and monitor cycles. This digital precision ensures that every batch of dough reaches the required consistency, reducing the risk of over-mixing or under-mixing ingredients.
Three-Speed Operation
The mixer offers a stir setting plus two distinct speeds to manage different stages of dough preparation. Use the low speed to incorporate dry ingredients and the high speed to develop gluten structure, providing control over the texture of your final product.
Our Mixer Production Facilities
Commercial Spiral Dough Mixer
Why Choose Us?
The HT120S combines a 255kg heavy-duty frame with precise digital controls to manage large-scale dough production. It delivers the power needed for high-capacity kneading while maintaining the control necessary for consistent results across every shift.
