130L Stainless Steel Electric Flour Mixer HS130S

  • Bowl: 130 L
  • Flour Capacity: 50 KG
  • Speed: 150/200 RPM
  • Bowl Speed: 10/20 RPM
  • Size: 1160x730x1380 MM

 

 

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Category: SKU: HS130S Tag:

Description

The HS130S Spiral Mixer handles heavy dough production for commercial bakeries and food factories. With a 130-liter stainless steel bowl, this machine processes up to 50 kg of flour in a single batch. The heavy-duty 6.4 KW motor drives the spiral hook at speeds up to 200 RPM, ensuring consistent gluten development for breads, pizza bases, and stiff bagel doughs.

ModelHS130S
Bowl130 L
Flour Capacity50 KG
Voltage220V/380V
Rated Frequency50/60HZ
Power6.4 KW
Speed150/200 RPM
Bowl Speed10/20 RPM
Weight415 KG
Dimensions1160x730x1380 MM
Packing Size1250x900x1600 MM
Gross Weight475 KG
Dual-Speed Mixing for Texture Control

Operators can switch between two speeds to manage different dough stages. The low speed (150 RPM) incorporates water and flour gently to prevent splashing. The high speed (200 RPM) rapidly kneads the mixture to build structure. This function allows chefs to produce high-hydration doughs or dense mixtures with the correct consistency.

High-Volume Production Capacity

The 130-liter bowl accommodates 50 kg of flour, making it suitable for high-demand environments. A single cycle produces enough dough for dozens of loaves. This reduces the number of batches required per shift, allowing kitchen staff to focus on shaping and baking rather than constant loading.

Simplified Operation Panel

The control interface features clear buttons for speed selection, start, and emergency stop. Kitchen staff can operate the machine with minimal training. The layout prevents errors during busy production hours, ensuring the mixer runs only when the settings are correct.

Operator Safety Guard

A stainless steel safety grid covers the bowl during operation. This prevents hands or objects from entering the mixing zone while the hook spins. The machine automatically stops if the guard is lifted, protecting workers from injury. The open-grid design allows bakers to monitor the dough visually and add water safely without stopping the motor.

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Why Choose Us?

Weighing 415 kg, the HS130S remains stable during heavy mixing cycles. Its robust construction withstands daily use in industrial kitchens. This mixer provides the power and capacity necessary for expanding bakery operations to maintain consistent output quality.