Description
The TT-SC1500 Commercial Electric Fish Scale Peeler processes up to 1500 kg of fish per hour. Designed for seafood processing plants and large central kitchens, this machine removes scales rapidly while keeping the fish meat intact. The 2.2 kW motor drives continuous operation, handling large batches of various fish species with consistent results.
| Model | TT-SC1500 |
| Output | 1500 Kg / H |
| Power | 2.2 Kw |
| Voltage | 380 V |
| Weight | 380 Kg |
| Dimension | 2400*840*900 MM |
High-Volume 1500kg Output
The 2.2 kW motor drives the mechanism to process 1500 kg of fish per hour. This rate supports seafood markets and industrial lines that require speed. The machine runs continuously during long shifts, replacing manual scraping and preparing large batches for freezing or cooking without delays.
Damage-Free Descaling System
Specialized brushes remove scales without tearing the skin or bruising the meat. This preserves the appearance of whole fish for retail display or premium plating. The system handles delicate textures carefully, ensuring the inventory remains high-quality and saleable after the peeling process.
Multi-Species Fish Handling
Operators can feed various fish sizes and species into the machine, from small freshwater types to larger saltwater catches. The intake accepts different shapes without requiring complex adjustments between batches. This adaptability assists facilities that manage mixed seafood deliveries daily.
Heavy-Duty Stainless Steel Build
Built entirely from stainless steel, the chassis resists rust caused by saltwater exposure and frequent washdowns. The 380 kg weight keeps the unit stable on the floor, preventing movement during heavy operation. Smooth metal surfaces allow the cleaning crew to wash away slime and scales easily.
Why Choose Us?
The TT-SC1500 provides a reliable solution for high-volume fish descaling. Its industrial design withstands wet environments, while the gentle removal process protects the product’s integrity. This machine supports efficient workflow in seafood factories and large-scale catering operations.
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