Description
The TT-FC100 Automatic Fish Slicer processes fresh seafood for high-volume kitchens. Designed for central processing plants, this machine handles up to 600kg of fish per hour. It automates repetitive cutting tasks, allowing staff to focus on cooking and plating. The unit supports various cutting styles to suit diverse menu requirements.
| Product Parameters | TT-FC100(TT-F128) |
| Output | 400-600 Kg / H |
| Power | 2.2 Kw |
| Voltage | 380 V |
| Weight | 100 Kg |
| Dimension | 710x640x960 MM |
High-Capacity 2.2kW Motor
The 2.2kW motor drives the cutting mechanism through dense fish muscle without overheating. This power enables the processing of 400 to 600 kilograms of fish per hour. Facilities can complete large prep lists quickly, ensuring ingredients are ready for peak service times.
Multi-Function Cutting Modes
Operators can configure the machine to slice, strip, shred, or cut pieces. This adaptability suits kitchens preparing everything from fish stir-fries to soup ingredients. Uniform cuts ensure that the fish cooks at the same rate, preventing undercooked or overcooked portions.
Adjustable Portion Control
The system allows for customization of cut sizes to match specific recipe specifications. Chefs can define the exact thickness required for their dishes, ensuring consistency across hundreds of servings. This precision helps managers control food costs by reducing trim waste.
Sanitary Stainless Steel Body
Built entirely from stainless steel, the frame resists rust caused by exposure to water and fish oils. The non-porous surface prevents bacteria buildup and simplifies end-of-day cleaning. This robust construction protects the internal components during wash-downs in humid kitchen environments.
Why Choose Us?
The TT-FC100 Automatic Fish Slicer delivers speed and consistency to commercial seafood operations. It handles heavy workloads with a powerful motor and versatile cutting options. This machine helps kitchen managers streamline production, maintain hygiene standards, and achieve precise portion control for every meal served.
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