Description
The TT-SC4000 Commercial Electric Fish Scale Peeler processes large volumes of seafood in industrial settings. With a capacity of 4000 kg per hour, this machine handles continuous scaling tasks for processing plants and central kitchens. It removes scales effectively while maintaining the integrity of the fish skin and meat, ensuring the product remains ready for market or cooking.
| Product Parameters | TT-SC4000 |
| Output | 4000 Kg / H |
| Power | 4 Kw |
| Voltage | 380 V |
| Weight | 600 Kg |
| Dimension | 2950x1080x1050 MM |
High-Volume Processing Power
The 4 kW motor drives the scaling mechanism to process up to 4000 kg of fish every hour. This output speed supports busy seafood processing lines, reducing the time required for manual prep. The 380V connection ensures consistent power delivery during long shifts, preventing stalls when handling dense batches of fish.
Damage-Free Scaling
The scaling brush system removes scales cleanly without tearing the skin or bruising the meat. This precision preserves the visual quality of whole fish products intended for retail or restaurants. It reduces waste by keeping the fish body intact during the vigorous descaling process.
Multi-Species Compatibility
This machine adjusts to various fish species and sizes without requiring complex manual changes. Whether processing small freshwater fish or larger marine varieties, the internal mechanism engages the scales effectively. This flexibility allows facilities to switch between different product lines quickly.
Heavy-Duty Stainless Build
Built entirely from stainless steel, the 600 kg frame resists corrosion from saltwater and frequent washdowns. The heavy weight anchors the machine to the floor, minimizing vibration during operation. Its 2950 mm length provides a long processing path to ensure thorough scale removal before the fish exits the machine.
Why Choose Us?
The TT-SC4000 offers a reliable solution for large-scale seafood operations requiring speed and consistency. By automating the scaling process, it lowers labor costs and maintains product quality across tons of inventory. This unit serves as a central component for high-volume fish processing lines.
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