Description
The TT-BC303E stainless steel work bench provides a dedicated 1600x700mm surface for daily food preparation. Built with an integrated splashback and a lower undershelf, this unit organizes ingredients and protects surrounding walls from spills. It gives kitchen staff a stable, easy-to-clean station for chopping vegetables, plating dishes, or staging heavy equipment.
| Model | TT-BC303E |
| Dimension | L 1600 * W 700 * H 950 mm |
| Material | AISI 201; AISI 304 is optional |
| Feature | Dimension can be freely assembled |
| Packing Size | L 1635 * W 735 * H 150 mm |
Heavy-Duty Stainless Steel
Constructed from standard AISI 201 stainless steel, this bench withstands the daily impact of heavy pots, cutting boards, and kitchen tools. Buyers can also select the AISI 304 option for areas with high moisture or acidic food exposure, such as seafood prep stations or dishwashing zones, preventing rust and corrosion over time.
Integrated Rear Splashback
The raised rear splashback stops liquids, food scraps, and grease from falling behind the table during fast-paced prep work. This barrier protects kitchen walls from stains and reduces the time staff spend cleaning hard-to-reach gaps between the bench and the wall.
High-Capacity Undershelf
A built-in lower shelf utilizes the vertical space beneath the main work surface. Kitchen managers can store bulk ingredient bins, large stockpots, or backup smallwares directly under the prep station. This keeps essential items within arm’s reach while clearing the main aisles of tripping hazards.
Modular Assembly Design
The bench ships flat-packed in a 1635x735x150mm carton to reduce shipping costs and navigates easily through narrow kitchen doorways. Staff can assemble the components quickly on-site. The 950mm working height aligns with standard kitchen equipment, reducing back strain for chefs during long shifts of chopping and mixing.
Why Choose Us?
The TT-BC303E work bench equips commercial kitchens with a durable, organized prep station. By combining a wide stainless steel surface, wall-protecting splashback, and accessible lower storage, it supports daily culinary operations and maintains a clean, structured working environment for the entire kitchen team.
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