Description
The HS160S Spiral Dough Mixer processes large batches of dough for commercial bakeries and food factories. With a 160-liter bowl and a 65kg flour capacity, this machine handles high-volume production requirements. The 5.5KW spiral motor drives the hook through dense mixtures, while the separate 0.75KW bowl motor ensures consistent rotation. This unit supports kitchens needing reliable daily output without overheating.
| Model | HS160S |
| Bowl | 160 L |
| Flour Capacity | 65 KG |
| Voltage | 220V/380V |
| Rated Frequency | 50/60HZ |
| Spiral Power | 5.5 KW |
| Bowl Power | 0.75 KW |
| Speed | 100/200 RPM |
| Bowl Speed | 10/20 RPM |
| Weight | 390 KG |
| Dimensions | 1160x730x1380 MM |
| Packing Size | 1220x810x1570 MM |
Two-Stage Mixing Control
The mixer offers two distinct speeds to manage different dough stages. Use the low speed (100 RPM) to incorporate flour and water without splashing. Switch to high speed (200 RPM) to develop gluten structure rapidly. This control prevents over-mixing and ensures the dough reaches the correct elasticity for bread or pizza bases.
High-Volume Production Capacity
Designed for industrial use, the 160-liter bowl accepts up to 65kg of flour per batch. This volume allows bakeries to produce hundreds of loaves or baguettes in a single cycle. Reducing the number of batches saves time during peak morning preparation hours. The heavy 390kg frame keeps the unit stable even when mixing full loads of stiff dough.
Simplified Operational Interface
The control panel features clear buttons for speed selection and emergency stops. Kitchen staff can operate the machine with minimal training. The layout withstands the dusty environment of a flour room. Operators can monitor mixing time and adjust settings quickly to maintain production schedules.
Operator Safety Guard
A durable safety grid covers the bowl during operation. It prevents hands or foreign objects from entering the mixing zone while the spiral hook rotates. The machine stops automatically if the cover is lifted, protecting staff from injury. The grid design also allows chefs to add ingredients like water or oil safely without stopping the motor.
More Details
Video
Dough mixer HS series with wheels
Video
CE Commercial Dough Mixer
Why Choose Us?
The Twothousand Machinery HS160S combines power and volume for professional baking environments. Its dual-motor system and 65kg flour capacity support consistent, heavy-duty dough preparation. This spiral mixer improves efficiency for hotels, food chains, and industrial bakeries requiring uniform dough quality.
