Description
The TT-I190AT soft serve machine produces 18 liters of ice cream per hour, providing a steady supply for high-demand dessert stations. Its compact tabletop design saves valuable counter space in small kitchens or mobile food stalls. The 1.25 HP motor drives consistent output, ensuring you maintain production levels during peak service hours. This unit serves as a reliable tool for cafes and restaurants focused on single-flavor soft serve menus.
| Model | TT-I190AT |
| Output | 18 Liter/Hour |
| Freezing Bowl | 1.8 L |
| Mix Hopper | 11 L |
| Power | 1.8 KW |
| Voltage | 220V/50Hz , 220V/60Hz |
| Main Motor | 1.25 HP |
| Net Weight | 105 Kg |
| Dimension | 725×440×770 MM |
Single Flavor Production
The TT-I190AT is designed for single-flavor soft serve production, making it suitable for businesses that focus on one core ice cream flavor. With an output of up to 18 liters per hour, it supports efficient daily service in cafés, dessert shops, restaurants, and other foodservice locations.
Standard Export Packaging
The machine is prepared with standard export packaging to help protect the equipment during transportation and international shipping. The secure packing method reduces the risk of movement and surface damage, making it suitable for distributors, importers, and overseas commercial projects.
Microprocessor Controls
The built-in microprocessor control system provides a simple and convenient way to manage daily operation. Operators can easily monitor and adjust the machine during production, helping maintain stable freezing performance and consistent soft serve texture with less complicated manual control.
Compact Tabletop Design
The tabletop structure provides commercial soft serve production without requiring a large floor-standing machine. Measuring only 725 × 440 × 770 mm, the TT-I190AT can be placed on a suitable counter or worktable, making it practical for cafés, kiosks, dessert shops, and locations with limited space.
More Details
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Why Choose Us?
This unit delivers consistent soft serve output for commercial kitchens. Its robust motor and microprocessor system manage the freezing process, allowing kitchen teams to focus on plating and service. The design prioritizes operational stability and space management for professional food service environments.
