Description
The TT-WE1260 Commercial Countertop Electric Fryer provides a dual-tank solution for high-volume kitchens. With a total capacity of 20 liters (10 liters per tank) and independent 4 kW heating elements, this unit fries different food items simultaneously without flavor transfer. The compact 570*460*325 mm footprint fits securely on standard prep tables, maximizing workspace in busy galleys or food trucks.
| Model | TT-WE1260 |
| Voltage | 220V/50HZ |
| Power | 4 + 4 Kw |
| Capacity | 10 + 10 L |
| Weight | 11 Kg |
| Temperature Control Range | 60℃-240℃ |
| Dimension | 570×460×325 mm |
| Material | All S/S |
Stainless Steel Durability
The all-stainless steel body resists corrosion caused by hot oil, salt, and moisture. This material withstands physical impact during heavy daily use. Kitchen staff can wipe surfaces down quickly to maintain hygiene standards.
Rapid Heating Performance
Two independent 4 kW heating elements generate intense heat to bring oil to cooking temperature quickly. This high power output reduces recovery time between batches. Frozen items like french fries or breaded chicken seal instantly, preventing oil absorption and ensuring crisp textures.
Precise Temperature Regulation
The thermostat regulates oil temperature between 60℃ and 240℃. The system cycles power automatically to maintain the selected heat level. This stability prevents overheating, extends the lifespan of the cooking oil, and ensures consistent browning for delicate items like tempura.
Efficient Drainage System
Integrated drain taps on the front panel allow staff to empty used oil directly into disposal containers without lifting hot tanks. This design minimizes spill risks and accelerates end-of-shift maintenance. The efficient energy transfer ensures electricity usage translates directly to cooking power.
Why Choose Us?
The TT-WE1260 combines a 20-liter capacity with 8 kW total power to handle peak service demands. Its dual-tank design separates menu items, while the stainless steel build ensures longevity. This fryer supports kitchen efficiency through fast temperature recovery and simplified oil management.



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