20 Liters Spiral Dough Mixer with Lifting Head and Removable Bowl HS20T

The mixer head lifts upward, giving bakers direct access to the 20-liter bowl. This mechanism allows staff to remove large batches of sticky pizza or bread dough without straining their hands or wrists. It also creates ample space to scrape the attachments clean, ensuring no raw materials remain trapped around the mixing hook.

Kitchen staff can detach the bowl entirely from the main base. This function lets operators carry the prepared dough directly to the proofing station or prep table without transferring it to a secondary container. Washing the bowl at the sink prevents water from reaching the electrical components, protecting the machine from short circuits.

The 1500-watt motor drives the mixing hook through dense mixtures like bagel or dumpling dough. It maintains steady rotation speeds even when processing the maximum 8 kilograms of flour. This consistent power prevents the motor from stalling or overheating during continuous daily prep cycles in a commercial kitchen.

Operators control the bowl speed from 0 to 16 RPM and the hook speed from 0 to 200 RPM. This dual-speed adjustment helps bakers start slow to incorporate dry flour without creating dust clouds, then increase the speed to develop gluten structure. The synchronized movement between the bowl and hook ensures an even mix from the center to the edges.