Description
This 20L commercial planetary mixer powers through heavy bread dough and delicate meringues with consistent precision. Built for high-volume kitchens, the heavy-duty iron base eliminates wobbling during operation, while the ergonomic lift wheel allows staff to secure the bowl quickly. It streamlines daily prep tasks, ensuring uniform textures for every batch without overheating.
| Capacity | 20 Liters |
| Power | 1.1 kW |
| Voltage | 220V / 50Hz |
| Mixing Speed | 105 / 180 / 408 RPM |
| Dimensions | 520 x 420 x 760 mm |
3-Speed All-Gear Transmission
Shift smoothly between speeds to match your ingredients. The low speed handles dense pizza dough without straining the motor, while the high speed rapidly aerates egg whites for fluffy peaks. This range gives chefs total control over mixing times and texture development.
Stainless Steel Safety Guard
Protect your kitchen staff during busy shifts. The durable grid design allows operators to monitor the mix without opening the bowl. An automatic shut-off sensor stops the agitator immediately if the guard is raised, preventing accidents in fast-paced environments.
Versatile Agitator Attachments
Tackle a full menu with three included tools. Use the spiral hook for gluten development in breads, the flat beater for mashing potatoes or mixing batters, and the wire whip for whipped cream. Changing attachments is quick, keeping your production line moving.
1100W High-Torque Motor
Process thick mixtures without stalling. The powerful copper motor delivers consistent torque, ensuring the agitator reaches every part of the bowl. This reliability reduces downtime and prevents overheating, even when mixing back-to-back batches of heavy cookie dough.
Why Choose Us?
This planetary mixer combines operator safety with industrial strength, making it an essential asset for professional bakeries and restaurants. Its durable construction and versatile speed settings ensure reliable performance for everything from stiff doughs to light whips.
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