200L Double Speed Painted Body Digital Commercial Spiral Dough Mixer HS200AD

The massive 200-liter stainless steel bowl accommodates up to 75 kilograms of dry flour per batch. This capacity allows bakeries to prepare large volumes of bread or pizza dough in a single cycle, reducing prep time during early morning shifts. The bowl rotates at a steady 16 RPM, ensuring all ingredients incorporate evenly without leaving dry pockets at the bottom.

Operators can switch between 112 RPM and 225 RPM spiral speeds to match specific dough hydration levels. The slower speed gently mixes water and flour to form the initial structure, while the faster setting develops gluten rapidly. This dual-action process prevents the dough from overheating, maintaining the correct temperature for yeast activation.

A clear digital control panel allows kitchen managers to program exact mixing durations for different recipes. Bakers set the timer, start the machine, and step away to perform other tasks. The interface responds accurately even when operators have flour-dusted hands, ensuring consistent results across multiple daily batches.

A robust 12.4 KW motor powers this mixer through stiff, low-hydration doughs without stalling. The substantial 710-kilogram painted body anchors the machine firmly to the floor. This heavy construction absorbs vibrations, keeping the unit stable and quiet even when operating at maximum capacity during continuous production runs.