- Description
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Details
Model: HS20S
Bowl: 20 L
Flour Capacity: 8 KG
Voltage: 110V/220V/230V/240V/380V
Rated Frequency: 50/60HZ
Power: 1.5 KW
Speed: 150/198 RPM
Bowl Speed: 15/20 RPM
Weight: 90 KG
Dimensions: 730x390x900 mm
Packing Size: 750x450x1000 mm
Gross Weight: 100 KG
Transmission: Belt and Chain
Minimum Capacity: 1KG DRY FLOUR, 0.5KG WATER
Remark: When mixing the dough, put water first and then flour, the amount of water not less than 50% of the weight of dry flour.
New design spiral dough mixer with a moderate price, several kinds of capacity for your choice, is perfect for commercial use to make the pastry, bakeries, or pizza, snack cookies. The best tool for the bakery’s baking and those restaurants with a high demand for popular dough products.
More Details About the Dough Mixer
- Additional Information
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Additional Information
Name 20L Belt and Chain Transmission ETL Commercial Spiral Dough Mixer HS20S SKU HS20S Approval CE and ETL Capacity 20-30 liter Speed No Body Material No Voltage Phase Single Phase Series S Series Clearance No - Videos
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