Bowl: 64 L
Flour Capacity: 25 KG
Rated Frequency: 50/60HZ
Power: 3 KW
Speed: 150/198 RPM
Bowl Speed: 15/20 RPM
Weight: 130 KG
Dimensions: 850x510x970 MM
Packing Size: 950x550x1100 MM
Gross Weight: 145 KG
Transmission: Belt and Chain
Minimum Capacity: 3.5KG DRY FLOUR, 1.75KG WATER
Remark: When mixing the dough, put water first and then flour, the amount of water not less than 50% of the weight of dry flour.
New design spiral dough mixer with a moderate price, several kinds of capacity for your choice, is perfect for commercial use to make the pastry, bakeries, or pizza, snack cookies. The best tool for the bakery’s baking and those restaurants with a high demand for popular dough products.
More Details About the Dough Mixer
- Additional Information
Name 64L Belt and Chain Transmission ETL Commercial Spiral Dough Mixer HS60S SKU HS60S Approval CE and ETL Capacity 60-80 liter Speed No Body Material No Voltage Phase Single Phase Series S Series Clearance No
- User Manual
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