Description
The HT20S dough mixer provides a 21-liter capacity for professional bakeries and kitchens. It handles up to 12 kg of dough per batch, making it suitable for pizza shops, bread production, and pastry prep. The compact 56 x 413 x 750 mm footprint fits on standard worktables, while the 70 kg weight ensures stability during heavy kneading tasks. This machine delivers consistent results for daily high-volume operations.
| Model | HT20S |
| Transmission | VFD+Belt |
| Capacity | 21 L |
| Kneading Capacity | 12 Kg |
| Maximum Flour | 8 Kg |
| Bowl Volume | 23 L |
| Voltage | 220V / 50–60Hz |
| Speeds | Stir + 2 Speed |
| Dimensions | 56 × 413 × 750 mm |
| N.W. | 70 Kg |
Belt Driven Transmission
The belt-driven system reduces noise levels during operation. This design absorbs vibrations, which protects internal components from wear and extends the service life of the mixer in busy kitchen environments.
Inverter Motor (VFD)
The Variable Frequency Drive motor maintains torque at low speeds. This allows the mixer to process dense, high-hydration doughs without stalling, ensuring uniform gluten development for every batch.
Digital Control Panel
The digital interface allows chefs to set precise mixing times. This feature ensures repeatable results for standardized recipes, reducing the risk of over-mixing or under-mixing ingredients.
Three Speed Settings
The mixer offers a stir function plus two distinct speed levels. Use the stir speed to incorporate dry ingredients without flour clouds, and switch to higher speeds to develop dough structure for bread and pizza bases.
Our Mixer Production Facilities
Commercial Spiral Dough Mixer
Why Choose Us?
The HT20S combines a 23-liter bowl volume with soft start and stop technology to prevent ingredient splashing. It provides the control and durability required for consistent dough preparation in commercial settings.
