Commerical 23 Liters 8 Kg Bakery Bread Dough Mixer with Variable Speed HX20

  • Bowl Capacity: 23 Liter
  • Max Flour: 8 KG
  • Speed Spiral: 130 -320 RPM, 10 Speed
  • Digital Control
  • Chain and Belt Drive
  • 10 Variable Speed
  • with Safety Guard

 

Description

The HX20 Commercial Dough Mixer handles up to 8 kg of flour in its 23-liter bowl, making it suitable for daily bread, pizza, and pastry production. Driven by a 1300W motor, this unit kneads heavy dough consistently. The variable speed settings give bakers precise control over gluten development, ensuring reliable results for high-volume kitchen operations.

ModelHX20
Bowl Capacity23 Liter
Max Flour8 KG
Power1300 W
Voltage220V50HZ
Weight90 KG
Size730x500x770 MM
Speed Spiral130-320 RPM
Speed Bowl13 -32 RPM, Follow the Spiral
Variable Speed Control

The digital control panel allows operators to adjust the spiral speed from 130 to 320 RPM. This flexibility lets bakers start slow to incorporate dry ingredients without creating a flour cloud, then increase the speed to develop gluten structure for artisan breads or pizza crusts.

Synchronized Bowl Rotation

As the spiral hook turns, the 23-liter bowl rotates at 13 to 32 RPM. This dual-motion design pushes the dough back into the hook continuously. It prevents unmixed pockets of flour from hiding at the bottom of the bowl, ensuring a uniform texture for large 8 kg batches.

High-Torque 1300W Motor

The 1300W motor provides the necessary power to push through stiff, low-hydration doughs like bagels or pretzels. Weighing 90 kg, the machine stays firmly planted on the floor or prep table during heavy mixing cycles, preventing dangerous walking or shaking in a commercial bakery.

Digital Control Panel

The front-facing digital interface gives kitchen staff clear visibility of mixing times and speed settings. Operators can program specific mixing durations, allowing them to step away and prep other ingredients while the machine kneads the dough to the exact required consistency.

More Details
Why Choose Us?

The HX20 23-Liter Dough Mixer provides bakeries and pizzerias with a reliable tool for consistent dough preparation. By combining a strong 1300W motor, synchronized bowl rotation, and precise digital speed controls, this machine handles heavy daily workloads while protecting the operator and maintaining product quality.

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