Description
This 24-inch commercial gas griddle fits into tight cooklines while delivering high heat output. With a total power of 60,000 BTU/hr, it handles breakfast rushes and dinner services effectively. The heavy-duty construction supports continuous daily use in restaurants, diners, and food trucks, providing a reliable surface for consistent cooking.
| Model | GG-24 |
| Size | 610x761x412 MM(24x30x16.2 inch) |
| Packing Size | 890x890x520 MM(35x35x20.5 inch) |
| Power | 60,000 BTU/hr |
| N.W. | 80 KG(176 lbs) |
| G.W. | 103 KG(227 lbs) |
| Certification | ETL |
| Control | Manual Control |
| Burner | U-shape steel burner, each 30,000 Btu/hr |
High-Output U-Shape Burners
Two U-shaped steel burners generate 30,000 BTU/hr each, creating even heat distribution across the plate. This design eliminates cold spots, ensuring pancakes, burgers, and steaks cook consistently from edge to edge. The high thermal energy recovers temperature quickly after loading frozen items, maintaining the pace of service.
Independent Manual Controls
Separate manual knobs allow chefs to manage two distinct cooking zones. You can sear meat on high heat on one side while keeping buns warm on low heat on the other. The simple mechanical design resists grease buildup and withstands frequent adjustments during busy shifts.
Heavy-Duty Steel Plate
Weighing 80kg, this unit features a thick steel plate that retains heat well, reducing fuel consumption during idle periods. The solid mass prevents the temperature from dropping drastically when you add cold ingredients. Stainless steel housing resists corrosion and wipes clean easily at the end of the night.
ETL Certified Standards
This griddle meets ETL sanitation and safety standards, satisfying strict health code requirements. The design includes proper ventilation and stable feet to prevent movement during scraping and flipping. It connects securely to your gas line for safe, continuous operation in professional environments.
Why Choose Us?
The GG-24 combines a space-saving footprint with the power needed for professional menus. Its dual-zone heating and robust steel plate provide control and consistency for grilling meats, vegetables, and breakfast items. This equipment serves as a reliable workhorse for kitchens requiring efficient hot food production.
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